Walcher: Do fish understand environmental justice?
by Greg Walcher, E&E Legal Senior Policy Fellow As appearing in the Daily Sentinel Southerners have enjoyed shrimp and grits for generations, New Englanders have their clam chowder, Marylanders their crab cakes, and Cajuns their crawfish etouffee. Oysters Rockefeller is a century-old tradition, while calamari, sushi, and ceviche are more of an acquired taste, but [...]









